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Essential andhra cookbook with hyderabadi and.... /

by Latif, Bilkees I.
Publisher: [S.l.] : Penguin, 1999Edition: 1st ed.Description: 330 p.ISBN: 0140271848 (paperback); 9780140271843 (paperback).Online resources: Click here to access online
Book Summary: This book focuses on the cookery of Andhra Pradesh in south-east India and is thus perhaps a little too specialized for general readers. Those who really enjoy Indian food and already have an extensive collection of cookery books will probably enjoy this but prospective purchasers should be aware that there are no illustrations and the recipes are not always that clear. The first two sections on 'Breakfasts' and 'Breads and Rice' are excellent. The Essential Andra Cookbook with Hyderabadi and Telengana specialties was printed in India and needed to have the 336 thin pages flattened and separated from the binding in order to permit reading of the print. Dals, vegetables, and meats are measured in kgs and salt sometimes in grams. Nonetheless, it was exciting to find authentic recipes from this region here not typically found in other Indian cookbooks,


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Location Category Status Date due
Sohna Road, GGN
Cookbooks & Food Currently out of library - in circulation 29/04/2017
Sohna Road, GGN
Cookbooks & Food Currently Available

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