Offline and online Library in Gurgaon and Delhi
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Kashmiri cooking /

by Dar, Krishna Prasad; Dar, Sudhir.
Publisher: [S.l.] : Penguin Books, 2000Edition: 2nd ed.Description: 216 p.ISBN: 0140255656 (paperback); 9780140255652 (paperback).Online resources: Click here to access online
Book Summary: Krishna Prasad Dar s collection of over a hundred Kashmiri recipes became a classic in its time. First published a decade ago, this new revised edition is beautifully illustrated by his son, cartoonist Sudhir Dar, with an informative introduction to Kashmiri food, one of the subcontinent s most elaborate and interesting cuisines.

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