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The essential goa cookbook /

by Menezes, Maria Teresa.
Publisher: [S.l.] : Penguin Books India, 2000Description: 371 p.ISBN: 0141000872 (paperback); 9780141000879 (paperback).Online resources: Click here to access online
Book Summary: Included are over 200 recipes from one of the best coastal cuisines of India. Traditionally, the Goan staple was fish, curry and rice but under Portuguese influence there developed a distinctive cuisine that combined the flavours of Indian and European cooking, with local ingredients being used to approximate the authentic Portuguese taste. This cookbook showcases an entire range of Goan food, with special attention to fish, prawn, pork and chicken.


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